Ways to Develop Innovative Activities in Catering

Authors

Abdukadirova Nilufar Abdakhatovna Lecturer, Department of Economic Analysis and Statistics, Samarkand Institute of Economics and Service

Keywords:

Innovation, Innovative activity, service, types of innovation, potential product, market, commodity, consumer

Abstract

This article discusses some of the problems in the use of innovations, some types of innovations, the importance of innovations in improving the efficiency of public catering.

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Published

2021-10-20

How to Cite

Abdakhatovna, A. N. (2021). Ways to Develop Innovative Activities in Catering. Journal of Marketing and Emerging Economics, 1(5), 16–19. Retrieved from https://oajournals.net/index.php/jmee/article/view/419

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Issue

Vol. 1 No. 5 (2021): OCTOBER

Section

Articles

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