Ways to Develop Innovative Activities in Catering

Authors

  • Abdukadirova Nilufar Abdakhatovna Lecturer, Department of Economic Analysis and Statistics, Samarkand Institute of Economics and Service

Keywords:

Innovation, Innovative activity, service, types of innovation, potential product, market, commodity, consumer

Abstract

This article discusses some of the problems in the use of innovations, some types of innovations, the importance of innovations in improving the efficiency of public catering.

Downloads

Published

2021-10-20

How to Cite

Abdakhatovna, A. N. (2021). Ways to Develop Innovative Activities in Catering. Journal of Marketing and Emerging Economics, 1(5), 16–19. Retrieved from https://oajournals.net/index.php/jmee/article/view/419

Issue

Section

Articles

Similar Articles

<< < 11 12 13 14 15 16 17 18 19 20 > >> 

You may also start an advanced similarity search for this article.