Gastronomic Tourism as a Factor of Attractiveness of the Tourist Destination of Uzbekistan

Authors

  • Rakhimov Zafar Odilovich Associate Professor of Samarkand Institute of Economics and Service
  • Doniyorova Malika Bobir qizi Master of Samarkand Institute of Economics and Service, (Republic of Uzbekistan)
  • Umarova Mahliyo Yaxshiboy qizi Master of Samarkand Institute of Economics and Service, (Republic of Uzbekistan)

Keywords:

gastronomic tourism, culinary traditions, national cuisine, Russian cuisine, Ukrainian cuisine, Korean cuisine, Uighur cuisine, Kazakh cuisine, Kyrgyz cuisine, Tajik cuisine, Armenian cuisine, Jewish cuisine, European cuisine

Abstract

The article considers the potential for the development of gastronomic tourism in Uzbekistan based on the national cuisines of the peoples of Uzbekistan. Modern trends in Uzbek gastronomy have been studied. Recommendations on the formation of the brand "Uzbek Cuisine" are proposed. A SWOT analysis of strengths and weaknesses, opportunities and threats for the development of gastronomic tourism in Uzbekistan was carried out.

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Published

2023-04-29

How to Cite

Odilovich, R. Z., Bobir qizi, D. M., & Yaxshiboy qizi, U. M. (2023). Gastronomic Tourism as a Factor of Attractiveness of the Tourist Destination of Uzbekistan. Journal of Marketing and Emerging Economics, 3(4), 45–49. Retrieved from https://oajournals.net/index.php/jmee/article/view/2086

Issue

Vol. 3 No. 4 (2023): APRIL

Section

Articles

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