Gastronomic Tourism as a Factor of Attractiveness of the Tourist Destination of Uzbekistan

gastronomic tourism culinary traditions national cuisine Russian cuisine Ukrainian cuisine Korean cuisine Uighur cuisine Kazakh cuisine Kyrgyz cuisine Tajik cuisine Armenian cuisine Jewish cuisine European cuisine

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Vol. 3 No. 4 (2023): APRIL
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April 29, 2023

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The article considers the potential for the development of gastronomic tourism in Uzbekistan based on the national cuisines of the peoples of Uzbekistan. Modern trends in Uzbek gastronomy have been studied. Recommendations on the formation of the brand "Uzbek Cuisine" are proposed. A SWOT analysis of strengths and weaknesses, opportunities and threats for the development of gastronomic tourism in Uzbekistan was carried out.

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