Factors Influencing the Volume of Wheat Cultivation, Processing in Surkhandarya Region and its Economic Efficiency

Abstract

Wheat and wheat products are an important part of the daily diet of Uzbek people, and thus, are under strategic consideration in terms of food security in Uzbekistan since the beginning of independence. In this study, wheat production during agricultural transition is reviewed and determinants of technical efficiency of wheat-cultivating farms in the Samarkand region are analyzed.