Formation and Development of Value Added among Grain Growing and Processing Enterprises in Agriculture

Authors

  • Rahmatullayev Bobir Chorshamiyevich Head of the Department of Agribusiness Accounting and Digital Technologies, Institute of Agrotechnology and Innovative Development
  • Omonova Nafisa Student, Institute of Agrotechnology and Innovative Development

Keywords:

complex, safety, reflect, increase, final

Abstract

Global agricultural markets reflect the increasing complexity of modern consumer demand for food safety and quality. This demand has triggered changes throughout the food industry, and led to greater opportunities for product differentiation and the potential to add value to raw commodities.

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Published

2021-12-02

How to Cite

Chorshamiyevich, R. B. ., & Nafisa, O. . (2021). Formation and Development of Value Added among Grain Growing and Processing Enterprises in Agriculture. Journal of Ethics and Diversity in International Communication, 1(6), 78–81. Retrieved from https://oajournals.net/index.php/jedic/article/view/738

Issue

Vol. 1 No. 6 (2021): November

Section

Articles

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