USE OF INNOVATIVE TECHNOLOGIES IN THE CULTIVATION OF FISH PRODUCTS

Elmurodova Barno Ergashovna; Abdimurodov Ulugbek Panji oglu; Nematova Nilufar Bahrom qizi

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Elmurodova Barno Ergashovna PH.D, Head of the Department of Information Security, Karshi branch of TUIT, Uzbekistan
Abdimurodov Ulugbek Panji oglu Student, AX-12-18 group of TUIT Karshi branch, Uzbekistan
Nematova Nilufar Bahrom qizi Teacher of the Department of Information Security, Karshi branch of TUIT, Uzbekistan

Vol. 1 No. 1 (2021): June

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June 19, 2021

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The article examines the issues of development of intensive methods of organization and formation processes of production of fish products, taking into account geographic location, environmental conditions, availability of each region of Water Resources of Uzbekistan, developed implementation mechanism and carried out analysis of system products.

Elmurodova Barno Ergashovna, Abdimurodov Ulugbek Panji oglu, & Nematova Nilufar Bahrom qizi. (2021). USE OF INNOVATIVE TECHNOLOGIES IN THE CULTIVATION OF FISH PRODUCTS. International Journal of Innovative Analyses and Emerging Technology, 1(1), 37–40. Retrieved from https://oajournals.net/index.php/ijiaet/article/view/37

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International Journal of Innovative Analyses and Emerging Technology

USE OF INNOVATIVE TECHNOLOGIES IN THE CULTIVATION OF FISH PRODUCTS

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