Investigation of Continuous Quality Indicators in Storage of Pomegranate Fruits

Authors

  • Nematov Nurillo Abdurakhim ugli Doctor of Philosophy in Agricultural Sciences (PhD), associate professor, Tashkent State Agrarian University
  • Abdullayev Faziljon Tursunovich Candidate of chemical sciences, associate professor, Tashkent State Agrarian University

Keywords:

pomegranate, quality indicators of pomegranate fruit

Abstract

In this article, the storage period and quality indicators of pomegranate fruits after processing and storage with the help of biologically active substances, chitosan and its complexes formed with consumer organic acids, and various diseases, storage temperature, scientifically based information on changes in relative humidity of the air is presented.

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Published

2023-12-15

How to Cite

Nematov Nurillo Abdurakhim ugli, & Abdullayev Faziljon Tursunovich. (2023). Investigation of Continuous Quality Indicators in Storage of Pomegranate Fruits. International Journal of Discoveries and Innovations in Applied Sciences, 3(12), 49–54. Retrieved from https://oajournals.net/index.php/ijdias/article/view/2470

Issue

Vol. 3 No. 12 (2023): December

Section

Articles

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