Balanced Diet: Importance and Necessity

Authors

  • Dr. Renu Durgapal Associate Professor, Government MS Girls College, Bikaner, Rajasthan

Keywords:

balanced diet, phytochemicals, neutraceuticals, weight, diseases, healthy, nutrition

Abstract

A balanced diet is a diet that contains differing kinds of foods in certain quantities and proportions so that the requirement for calories, proteins, minerals, vitamins and alternative nutrients is adequate and a small provision is reserved for additional nutrients to endure the short length of leanness. In addition, a balanced diet ought to offer bioactive phytochemicals like dietary fiber, antioxidants and nutraceuticals that have positive health advantages. A balanced diet should offer around 60-70% of total calories from carbohydrates, 10-12% from proteins and 20-25% of total calories from fat.

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Published

2022-05-09

How to Cite

Durgapal, D. R. . (2022). Balanced Diet: Importance and Necessity. International Journal of Discoveries and Innovations in Applied Sciences, 2(5), 1–8. Retrieved from https://oajournals.net/index.php/ijdias/article/view/1273

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