NORMUROTOVNA, Safarova Farida. Subject Groups and Construction of Confectionery Terms. Journal of Ethics and Diversity in International Communication, [S. l.], v. 1, n. 6, p. 150–153, 2021. Disponível em: https://oajournals.net/index.php/jedic/article/view/760. Acesso em: 1 sep. 2025.