Forlemu, Asobo Leslie, and Binta Asabe Amadou. “Production of Cake Using Herbs and Spices As Flavourants (Cloves, Ginger, Lemongrass)”. International Journal of Innovative Analyses and Emerging Technology, vol. 1, no. 3, Aug. 2021, pp. 1-7, https://oajournals.net/index.php/ijiaet/article/view/112.