The Effect of Vitamin Premixes on Some Physiological and Biochemical Indicators of the Body of Laying Hens

Authors

  • Norkulova Gulrukh master, Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
  • Eshimov Dusmurat scientific supervisors, Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
  • Ibragimov Davletbay scientific supervisors, Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
  • Ibragimova Feruza scientific supervisors, Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology

Abstract

The first is the feed itself. The largest number of them are of plant origin and are divided into bulk (hay, silage, beets, straw) and concentrated feed (grain of various crops, cakes, meal). Further, we can name feed of animal origin (skim milk, fish meal, meat meal, bone meal), feed of microbiological and chemical synthesis (yeast, synthetic amino acids), mineral supplements (chalk, table salt, monocalcium phosphate, dicalcium phosphate, etc.).

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Published

2023-11-30

How to Cite

Norkulova Gulrukh, Eshimov Dusmurat, Ibragimov Davletbay, & Ibragimova Feruza. (2023). The Effect of Vitamin Premixes on Some Physiological and Biochemical Indicators of the Body of Laying Hens. International Journal of Innovative Analyses and Emerging Technology, 3(11), 4–7. Retrieved from https://oajournals.net/index.php/ijiaet/article/view/2413

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