Competitive Advantages of Products of the Fruit and Vegetable Network

Authors

  • Khalikov Muhriddin Mardikulovych Basic doctoral student Navoi State Pedagogical Institute
  • Nasirova Shaira Narmuradovna Professor Navoi State Pedagogical Institute

Keywords:

industry, sector, agriculture, fruits and vegetables, food, ration

Abstract

This article provides information on the competitive advantages of the products of the fruit and vegetable chain. It is mentioned that there is a great experience and potential in the cultivation of vegetables, fruits and grapes in Uzbekistan.

Downloads

Published

2023-11-10

How to Cite

Khalikov Muhriddin Mardikulovych, & Nasirova Shaira Narmuradovna. (2023). Competitive Advantages of Products of the Fruit and Vegetable Network. International Journal of Innovative Analyses and Emerging Technology, 3(11), 1–3. Retrieved from https://oajournals.net/index.php/ijiaet/article/view/2365

Issue

Vol. 3 No. 11 (2023): November

Section

Articles

Similar Articles

1 2 3 4 5 6 > >> 

You may also start an advanced similarity search for this article.