1.
Muxiddinovna JD, Tohirovich RE. Improving the Methodology of Developing Students’ Culinary Skills on the Basis of Multimedia. IJDPP [Internet]. 2022 May 19 [cited 2024 Nov. 24];2(5):39-41. Available from: https://oajournals.net/index.php/ijdpp/article/view/1295