MUXIDDINOVNA, Jamilova Dilrabo; TOHIROVICH, Rustamov Erkin. Improving the Methodology of Developing Students’ Culinary Skills on the Basis of Multimedia. International Journal of Development and Public Policy, [S. l.], v. 2, n. 5, p. 39–41, 2022. Disponível em: https://oajournals.net/index.php/ijdpp/article/view/1295. Acesso em: 24 nov. 2024.