The Importance of Gastronomic Tourism

Khudoynazarova Sarvinoz Karshi  qizi; Kurbonboyov Anvarbek Xamdambek  o'g'li; Hazratqulov Jasurbek Ne’matillo  o‘g‘li; Hamdamova Nodira Farhodjon  qizi; Abdinazarova Shaxzoda Tolmas  qizi

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Khudoynazarova Sarvinoz Karshi qizi
qizi@gmail.co
PhD student at the Research Institute for the Study of Cultural Heritage and Tourism Development
Kurbonboyov Anvarbek Xamdambek o'g'li Students of Chirchik Pedagogical Institute of Tashkent region
Hazratqulov Jasurbek Ne’matillo o‘g‘li Students of Chirchik Pedagogical Institute of Tashkent region
Hamdamova Nodira Farhodjon qizi Students of Chirchik Pedagogical Institute of Tashkent region
Abdinazarova Shaxzoda Tolmas qizi Students of Chirchik Pedagogical Institute of Tashkent region

Vol. 2 No. 6 (2022): June 2022

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June 22, 2022

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This article provides detailed information on gastronomic tourism. The importance of gastronomic tourism in Uzbekistan has been studied. National cuisine and its suitability for tourists are studied.

qizi, K. S. K. ., o’g’li, K. A. X. ., o‘g‘li, H. J. N. ., qizi, H. N. F. ., & qizi, A. S. T. . (2022). The Importance of Gastronomic Tourism. International Journal of Development and Public Policy, 2(6), 109–112. Retrieved from https://oajournals.net/index.php/ijdpp/article/view/1460

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International Journal of Development and Public Policy

The Importance of Gastronomic Tourism

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